Part Time Food safety Auditors (Lebanon) •
Overview: Undertaking food safety audits in – 1 restaurants located in Lebanon and the GCC countries.
Qualifications: Candidates should possess an – 2 adaptive capacity along with the ability of understanding food safety practices. Candidates should hold a BS degree, in addition to a MS in nutrition, food science or any related degree. They should also have communication skills, be self motivated and highly focused.